Real Chess Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix butter, sugar and milk in saucepan. Bring to a full boil then reduce heat and simmer for 5 minutes, stirring constantly.
3. 3
   Cool.
4. 4
   Add vinegar, cornmeal and eggs.
5. 5
   Stir until smooth.
6. 6
   Pour into pie shell and bake for 40 minutes.