Hidden Valley Fried Chicken

6 ingredients
4 steps

Ingredients

  • 1 broiler-fryer chicken (2 to 2 1/2 lb.), cut into 8 pieces
  • 1 c. prepared Hidden Valley Ranch dressing for salads
  • 3/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • vegetable oil for frying

Directions

  1. 1
    Place chicken pieces in shallow baking dish.
  2. 2
    Pour salad dressing over chicken.
  3. 3
    Cover and refrigerate at least 8 hours. Remove chicken; shake off excess marinade.
  4. 4
    Discard marinade.

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