Chocolate Eclair

Directions

1. 1
   Layer 9 x 11-inch or 9 x 13-inch Pyrex dish with whole graham crackers.
2. 2
   Prepare pudding by box directions.
3. 3
   Mix Cool Whip with the prepared pudding.
4. 4
   Pour over graham crackers.
5. 5
   Add another layer of graham crackers.
6. 6
   Take frosting and dab on top of graham crackers as well as possible.
7. 7
   Heat in microwave for 50 seconds. Now that the chocolate has softened, continue to spread the chocolate across the top.
8. 8
   Chill in refrigerator for 12 hours.