Refried Beans

Directions

1. 1
   Reserve about a third of the beans.
2. 2
   Mash the rest of the beans in a medium bowl with a large fork.
3. 3
   Set aside.
4. 4
   Heat the oil in a medium skillet over medium-high heat.
5. 5
   Add the onion, and cook until lightly browned, about 4 minutes.
6. 6
   Add the garlic and continue to cook, stirring, until lightly browned.
7. 7
   Add the spices and cook until fragrant about 1 minute.
8. 8
   Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes.
9. 9
   Add the reserved beans and the enough of the remaining broth to loosen up the beans.
10. 10
    Simmer until the beans are thick but not pasty, about 2 minutes more.
11. 11
    Season with salt and pepper to taste.
12. 12
    Stir in the fresh coriander, if desired, and serve.