Real Lemon Cookies

9 ingredients
10 steps

Ingredients

  • 1/2 c. softened butter
  • 1 c. sugar
  • 1 egg (room temperature)
  • 1 1/2 tsp. lemon extract
  • 1 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 c. ground oats
  • 1 lemon

Directions

  1. 1
    Remove zest from lemon and chop.
  2. 2
    Squeeze and reserve juice. Grind oats in food processor to meal consistency.
  3. 3
    Preheat oven to 350°.
  4. 4
    Line cookie sheets with foil.
  5. 5
    Cream butter and sugar until smooth.
  6. 6
    Add egg and lemon extract; mix well.
  7. 7
    Add combined flour, baking soda and salt; mix well.
  8. 8
    Add lemon zest and juice; mix. Fold in ground oats.
  9. 9
    Drop by tablespoons onto prepared pans.
  10. 10
    Bake 10 minutes; rotate trays, switch shelves and bake 10 more minutes. Cool.

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