Really Easy Broccoli Soup
8 ingredients
6 steps
Ingredients
- 10 ounces frozen chopped broccoli
- 1 cup water
- 10 ounces cream of mushroom soup or 10 ounces cream of chicken soup
- 1 1/4 cups milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cheddar cheese (optional)
Directions
-
1Cook broccoli in water until tender.
-
2Do not drain.
-
3Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
-
4Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
-
5Stir in cheese if using.
-
6For Vegetarian do not use Cream of Chicken.
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