Really Easy Broccoli Soup

8 ingredients
6 steps

Ingredients

  • 10 ounces frozen chopped broccoli
  • 1 cup water
  • 10 ounces cream of mushroom soup or 10 ounces cream of chicken soup
  • 1 1/4 cups milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cheddar cheese (optional)

Directions

  1. 1
    Cook broccoli in water until tender.
  2. 2
    Do not drain.
  3. 3
    Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
  4. 4
    Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
  5. 5
    Stir in cheese if using.
  6. 6
    For Vegetarian do not use Cream of Chicken.

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