Really Good Cabbage

7 ingredients
6 steps

Ingredients

  • 1 small head cabbage (4 to 5 c.), finely chopped
  • 1 egg, beaten
  • 1/4 c. cider vinegar
  • 1 Tbsp. melted butter
  • 1 tsp. each: salt and sugar
  • dash of pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Cook (or steam) cabbage about 5 minutes until tender, but crisp.
  2. 2
    Blend egg, vinegar, butter, sugar, salt and pepper.
  3. 3
    Cook over low heat, until thick, about 3 minutes, stirring constantly. Cool slightly.
  4. 4
    Add sour cream and pour over cabbage.
  5. 5
    Toss well to coat.
  6. 6
    Serve warm or chilled.

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