Really Lemony Bars

Directions

1. 1
   Mix together butter and powdered sugar.
2. 2
   Add lemon peel and flour.
3. 3
   Mix well.
4. 4
   Press in well buttered 9x13-inch pan.
5. 5
   Bake at 350F for 20 minutes.
6. 6
   Meanwhile, beat eggs until light.
7. 7
   Add sugar, beat until thick.
8. 8
   Add lemon rind, flour and baking powder; mix well.
9. 9
   Stir in lemon juice.
10. 10
    Pour over baked shortbread.
11. 11
    Bake another 15-20 minutes.
12. 12
    (Center should jiggle when pan is shaken and top should be golden brown.)
13. 13
    Remove from oven, cool, sprinkle with powdered sugar.