Reception Punch

5 ingredients
5 steps

Ingredients

  • 1 large bottle champagne
  • 1/2 c. sugar
  • 1 c. fresh lemon juice
  • 2 c. apple juice
  • 2 c. orange juice

Directions

  1. 1
    Chill champagne at least 4 hours.
  2. 2
    Combine other ingredients; stir until sugar is dissolved.
  3. 3
    Chill well.
  4. 4
    Just before serving, add champagne.
  5. 5
    Makes about 20 servings.

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