Recess Cups

2 ingredients
3 steps

Ingredients

  • 1 (8 oz.) Hershey chocolate bar
  • 1 1/2 c. peanut butter

Directions

  1. 1
    Cut cupcake liners and put in cupcake pan.
  2. 2
    Melt Hershey bar; add 1/2 cup peanut butter.
  3. 3
    Over hot water, melt 1 cup peanut butter in Pyrex measuring cup.

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