Red and Blue Corn Sticks

Directions

1. 1
   Brush 12 iron corn stick molds generously with some of the butter, and set aside.
2. 2
   Preheat oven to 425 degrees.
3. 3
   In a medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt.
4. 4
   In another small bowl whisk together the milk, egg and remaining melted butter.
5. 5
   Stir the milk mixture into the cornmeal mixture just until moistened.
6. 6
   The mixture will be a bit lumpy.
7. 7
   Spread the mixture into the prepared molds, nearly filling them, and bake until puffed and lightly browned, about 20 minutes.
8. 8
   A toothpick inserted in the center should come out clean.
9. 9
   Serve warm.