Red Bean Soup

Name: Red Bean Soup
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Medium Onion, Finely Diced; 2 cloves Garlic, Chopped; 1/2 teaspoons Caraway Seeds; 800 grams Cooked Red Beans, Drained; 1 liter Vegetable Stock; 1/3 cups Fresh Parsley, Washed; Sour Cream, For Garnish (optional)

8 ingredients

3 steps

Ingredients

2 Tablespoons Extra Virgin Olive Oil
1 Medium Onion, Finely Diced
2 cloves Garlic, Chopped
1/2 teaspoons Caraway Seeds
800 grams Cooked Red Beans, Drained
1 liter Vegetable Stock
1/3 cups Fresh Parsley, Washed
Sour Cream, For Garnish (optional)

Directions

1

Heat oil in a large pot. Add onion and saute until translucent over low to medium hea). Add garlic and caraway seeds. Saute for a minute before adding drained beans.
2

Pour in stock. Add parsley and bring it to a boil. Reduce heat and simmer for 5 minutes. Puree until smooth.
3

Serve warm with a few slices of bread and sour cream (optional). Enjoy!