Red Beans And Rice

9 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. oil
  • 1 can red kidney beans or pinto beans, undrained
  • 1 c. cooked rice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook and stir first 4 ingredients in hot oil over medium-high heat until tender, but not browned, about 5 minutes.
  2. 2
    Stir in beans with liquid, cooked rice, salt and pepper.
  3. 3
    Reduce heat and stir gently until beans are hot.
  4. 4
    Makes 5 servings.

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