Red Beans and Rice

11 ingredients
5 steps

Ingredients

  • 2 slices Bacon
  • 3 cans (16 Oz. Can) Red Beans
  • 1/2 cups Diced Onion
  • 1/2 teaspoons Hot Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 clove Garlic
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 leaf Bay Leaf
  • 1 package (about 16 Oz. Package) Smoked Sausage
  • Rice

Directions

  1. 1
    Slice bacon into 1-inch strips.
  2. 2
    Put all of the ingredients except the sausage and rice in a slow cooker.
  3. 3
    Cook for 68 hours.
  4. 4
    The last hour, slice the sausage and put it in the slow cooker.
  5. 5
    Serve over rice and enjoy!

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