Red Beans And Rice

9 ingredients
4 steps

Ingredients

  • 1/2 lb. ham, diced
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped celery
  • 1 Tbsp. vegetable oil
  • 2 (15 to 16 oz.) cans small red kidney beans
  • 1/4 tsp. garlic powder
  • 1/8 tsp. crushed chilies
  • 2 c. water
  • 2 c. cooked rice

Directions

  1. 1
    Saute ham, onion and celery in oil until onion is tender in medium saucepan.
  2. 2
    Add remaining ingredients except rice; bring to boil.
  3. 3
    Reduce heat and simmer 30 minutes.
  4. 4
    Serve over cooked rice. Makes 6 servings.

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