Red Beet Eggs

Directions

1. 1
   Drain beets, reserving liquid into glass bowl or jar.
2. 2
   Add vinegar, sugar, salt and spices.
3. 3
   Stir until sugar dissolves.
4. 4
   Add beets, eggs and onions.
5. 5
   Cover.
6. 6
   Chill 2 hours or longer before serving.
7. 7
   Drain eggs and serve in one dish, onions and beets in another.
8. 8
   Yield:
9. 9
   6 servings.