Rich Chocolate Cherry Cake

Name: Rich Chocolate Cherry Cake
Ingredients: 2 eggs; 2 c. flour; 3/4 c. sugar; 3/4 c. vegetable oil; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; dash of salt; 1 (20 oz.) can cherry pie filling; 1 (6 oz.) pkg. semi-sweet chocolate bits; 1 c. chopped nuts; powdered sugar

12 ingredients

10 steps

Ingredients

2 eggs
2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
dash of salt
1 (20 oz.) can cherry pie filling
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts
powdered sugar

Directions

1

Preheat oven to 350°.
2

In large bowl, combine flour, sugar, oil, eggs, vanilla, soda, salt and cinnamon.
3

Mix well.
4

Stir in cherry pie filling, chocolate bits and nuts.
5

Pour into greased and floured Bundt pan or 10-inch tube pan.
6

Bake 1 hour.
7

Check after 45 minutes (toothpick test).
8

Cool 10 minutes.
9

Remove from pan.
10

Sprinkle with powdered sugar.