Red Beet Eggs

7 ingredients
6 steps

Ingredients

  • 12 eggs
  • 1/2 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1 c. vinegar
  • 2 (16 oz.) cans small, whole red beets and juice

Directions

  1. 1
    Cover eggs with lukewarm water in
  2. 2
    a saucepan.
  3. 3
    Heat until water comes to a full boil.
  4. 4
    Remove from heat and let stand for 20 minutes.
  5. 5
    Run cold water over eggs to cool them quickly.
  6. 6
    Peel eggs.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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