Red Beet Salad

9 ingredients
5 steps

Ingredients

  • 1 can red beets, cut up small
  • 2 hard-boiled eggs (whole)
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • small amount of water
  • 2 sections of celery
  • 1 small onion
  • 4 Tbsp. mayonnaise or Miracle Whip

Directions

  1. 1
    Three hours before ready to eat:
  2. 2
    Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
  3. 3
    Cover dish and put in refrigerator for 3 hours.
  4. 4
    Stir now and then to make eggs red.
  5. 5
    (Use most of juice from red beets with vinegar.)

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