Red Cabbage

8 ingredients
6 steps

Ingredients

  • 1 head red cabbage
  • 2 Tbsp. Crisco
  • 1 tsp. salt
  • 2 apples
  • 1 small jar grape jelly
  • 3/4 c. cider vinegar
  • 1/2 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Melt Crisco.
  2. 2
    Cook cut up cabbage.
  3. 3
    Add salt.
  4. 4
    Add vinegar. Slow cook for 1 hour.
  5. 5
    Add jelly, sugar and apples; stir.
  6. 6
    Cook for another hour.

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