Red Cabbage

8 ingredients
5 steps

Ingredients

  • 1 medium red cabbage, shredded
  • 1 c. water
  • 1/4 c. white vinegar
  • 1/2 c. butter or margarine
  • 1/4 c. firmly packed light brown sugar
  • 1 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 4 medium Granny Smith apples

Directions

  1. 1
    Combine cabbage, water, vinegar, butter or margarine, brown sugar, salt and nutmeg in a Dutch oven; bring to a boil.
  2. 2
    Reduce heat and simmer 30 minutes, stirring occasionally.
  3. 3
    Peel and cut apples into fourths; add to cabbage mixture.
  4. 4
    Simmer 30 minutes or until liquid evaporates and apples are tender, stirring occasionally.
  5. 5
    Makes 8 servings.

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