Red Cabbage

Name: Red Cabbage
Ingredients: 3 Tbsp. cooking oil; 1 apple, diced fine; 1/2 c. sugar; cloves (as needed); 1 head cabbage, shredded; 4 to 5 Tbsp. red wine vinegar; 1 tsp. salt; 1 onion, peeled and cored

8 ingredients

7 steps

Ingredients

3 Tbsp. cooking oil
1 apple, diced fine
1/2 c. sugar
cloves (as needed)
1 head cabbage, shredded
4 to 5 Tbsp. red wine vinegar
1 tsp. salt
1 onion, peeled and cored

Directions

1

Finely chop or shred 1 head of cabbage and put it into a pot holding water to a depth of about 2-inches.
2

Core 1 onion and pack it with cloves.
3

Place it in the center of the cabbage.
4

Add 1 sweet apple, diced fine.
5

Cook until tender-crisp.
6

Add wine vinegar, sugar and oil.
7

Simmer.