Butterfingers

Directions

1. 1
   Mix sugar, peanut butter and margarine until smooth.
2. 2
   Spread between 2 Wheat Thins crackers to make a sandwich approximately 1/2-inch thick.
3. 3
   Dip in melted chocolate bark to coat.
4. 4
   Place on waxed paper to dry.
5. 5
   Store in the refrigerator.
6. 6
   Makes 35 to 40.