Shrimp Creole

Ingredients

• 2 1/2 lbs raw shrimp, peeled and deveined
• 1 1/2 tablespoons bacon grease or 1 1/2 tablespoons lard
• 1 1/2 tablespoons flour
• 1/2 cup onion, chopped fine
• 1/3 cup green pepper, chopped fine
• 1/4 cup celery, chopped fine
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can whole tomatoes
• 1 garlic clove, minced
• 1/4 teaspoon Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon white sugar
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons Italian parsley, chopped
• 3/4 cup green onion, chopped
• 2 cups rice, steamed