Red Cabbage With Apples

10 ingredients
2 steps

Ingredients

  • 1 medium red cabbage, shredded
  • 1 to 2 apples, cored and sliced
  • 2 Tbsp. bacon fat
  • 1 medium onion
  • 1 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves
  • 1 bay leaf
  • 3 Tbsp. vinegar and sugar or to taste

Directions

  1. 1
    Combine all ingredients in a large skillet.
  2. 2
    Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.

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