Gingerbread Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. molasses
  • 1 c. vegetable oil
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/8 c. hot water
  • 2 c. flour, sifted
  • 1 c. boiling water

Directions

  1. 1
    Combine eggs, sugar, molasses, oil and spices and beat well. Dissolve baking soda in the hot water and add to mixture.
  2. 2
    Sift in flour and beat well.
  3. 3
    Add boiling water and beat lightly and quickly.
  4. 4
    Pour into greased and floured 9 x 13-inch pan and bake at 350° for 30 to 45 minutes.

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