Red Cabbage With Apples(Rotkohl Mit Apleln)

Name: Red Cabbage With Apples(Rotkohl Mit Apleln)
Ingredients: 2 1/2 lb. red cabbage; 2/3 c. red wine vinegar; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. bacon fat or Crisco; 2 medium cooking apples, peeled, cored and cut into 1/8-inch thick wedges; 1/2 c. chopped onions; 1 onion, peeled and pieces; 1 small bay leaf; 3 Tbsp. dry red wine; 3 Tbsp. red currant jelly

11 ingredients

3 steps

Ingredients

2 1/2 lb. red cabbage
2/3 c. red wine vinegar
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. bacon fat or Crisco
2 medium cooking apples, peeled, cored and cut into 1/8-inch thick wedges
1/2 c. chopped onions
1 onion, peeled and pieces
1 small bay leaf
3 Tbsp. dry red wine
3 Tbsp. red currant jelly

Directions

1

Wash cabbage under cold running water and remove tough outer leaves; cut into quarters.
2

To shred cabbage, cut quarters crosswise into 1/2-inch strips.
3

Put cabbage in large mixing bowl and sprinkle with vinegar, sugar and salt, then toss about to coat evenly with the mixture.