Red Cake

11 ingredients
7 steps

Ingredients

  • 1 tsp. vinegar
  • 1 1/2 c. granulated sugar
  • 2 1/2 c. flour
  • 2 oz. red food coloring
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. cocoa
  • 1 tsp. baking soda

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Mix cocoa and food coloring together.
  3. 3
    Add buttermilk and vanilla.
  4. 4
    Add to creamed mixture and beat.
  5. 5
    Add vinegar and soda.
  6. 6
    Fold in sifted flour and salt.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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