Red Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • 2 eggs
  • 2 tsp. cocoa
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1/2 tsp. salt
  • 2 (1 oz.) bottles red food coloring
  • 1 c. buttermilk
  • 2 1/2 c. cake flour
  • 1 tsp. baking soda

Directions

  1. 1
    Cream the sugar, Crisco and eggs.
  2. 2
    Combine cocoa, vanilla, vinegar, salt and food coloring. Add to creamed mixture.
  3. 3
    Add buttermilk, cake flour and soda.
  4. 4
    Mix well. Bake in two 9-inch pans at 350° for 25 to 30 minutes. Cool, then split layer with thread to make 4 layers.

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