Red Curry Chicken Sate

3 ingredients
4 steps

Ingredients

  • 1 lb chicken tenders
  • 2 teaspoons red curry paste
  • 1 tablespoon oil

Directions

  1. 1
    Mix curry paste and oil together.
  2. 2
    Slather the chicken tenders with the curry paste and leave to marinate for 30 minutes.
  3. 3
    While the chicken is marinating, soak bamboo skewers in water.
  4. 4
    Skew marinated chicken, and grill for about three to four minutes on each side.

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