Red Deviled Eggs

Directions

1. 1
   In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
2. 2
   Once eggs are cool enough to handle, peel and cut in half lengthwise.
3. 3
   Scoop out yolks and place in a bowl; set whites on serving platter.
4. 4
   Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
5. 5
   Combine garlic paste with yolks, smashing both with a fork.
6. 6
   Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
7. 7
   Taste and adjust seasonings, if desired.
8. 8
   Spoon yolk mixture back into whites and dust with additional paprika.