Red Dot Turnips

5 ingredients
4 steps

Ingredients

  • 2 lb. turnips, pared and diced
  • 2 Tbsp. butter or margarine, melted
  • 2 tsp. lemon juice
  • 1 Tbsp. snipped parsley
  • 1 Tbsp. chopped canned pimiento

Directions

  1. 1
    Cook turnips in small amount of boiling salted water until tender, about 12 minutes.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients; toss lightly with turnips.
  4. 4
    Makes 5 servings.

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