Wild Rice Chowder

6 ingredients
8 steps

Ingredients

  • 1/2 c. uncooked wild rice (1 1/2 c. cooked)
  • 1/4 c. butter or margarine
  • 1/2 c. all-purpose flour
  • salt and pepper to taste
  • 2 1/2 c. Winter Vegetable Broth*
  • 1 pt. half and half (milk can be used to limit fat)

Directions

  1. 1
    Partially cook wild rice (about 20 minutes), following basic method.
  2. 2
    Add vegetable broth and flour.
  3. 3
    Heat to boiling; stir constantly.
  4. 4
    Boil 1 minute.
  5. 5
    Stir in half and half.
  6. 6
    Simmer for 10 minutes.
  7. 7
    Season with salt and pepper.
  8. 8
    Clams can be added if you like.

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