Red Fish Delight

12 ingredients
4 steps

Ingredients

  • red fish
  • mustard
  • 1 c. cornflake crumbs
  • 3/4 c. flour
  • 1/2 c. cracker meal
  • 1 1/2 Tbsp. garlic powder
  • 1 Tbsp. ground red pepper
  • 1/2 Tbsp. paprika
  • 1 Tbsp. Season-All
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 1 to 1 1/2 Tbsp. Tony Cachere's Cajun Creole seasoning

Directions

  1. 1
    Combine all ingredients except mustard and red fish and mix well.
  2. 2
    Spread mustard all over fish.
  3. 3
    Let set 10 minutes. Coat fish in batter mix.
  4. 4
    Deep fry fish.

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