Red Flannel Pickles

4 ingredients
4 steps

Ingredients

  • 12 dill pickles, sliced
  • 2 or 4 oz. red pimentos
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Heat vinegar and sugar to boiling point.
  2. 2
    Add pickles and pimentos and bring back to a boil.
  3. 3
    Store in the refrigerator in a covered glass jar.
  4. 4
    They will last 4 to 6 weeks.

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