Red Flannel Pickles

4 ingredients
4 steps

Ingredients

  • 12 dill pickles, sliced
  • 2 or 4 oz. red pimentos
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Heat vinegar and sugar to boiling point.
  2. 2
    Add pickles and pimentos and bring back to a boil.
  3. 3
    Store in the refrigerator in a covered glass jar.
  4. 4
    They will last 4 to 6 weeks.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Real cheddar cheese & pimentos in a crispy coating bites, cheddar cheese & pimentos

E NOVA 4

Diced pimentos

The Moran Group Incorporated

A NOVA 3

More Recipes to Try

Egg Salad

4 ingredients

Iced Lemon Butter Bars

8 ingredients

Miss Wanda'S Biscuits

3 ingredients

Tasty Sausage Tidbits

6 ingredients

Arizona Chili

6 ingredients

"English Pea Casserole"

8 ingredients

Deep South Hush Puppies

10 ingredients

Mayonnaise Cake

8 ingredients

Chicken And Dumplings

4 ingredients

Red Velvet Cake

11 ingredients

Applesauce Cake

13 ingredients

Sunny Apple Cider

4 ingredients