Red Hot Cinnamon Cider

Directions

1. 1
   Put all the liquid ingredients in 42 cup coffee percolator.
2. 2
   Fill basket with remaining ingredients.
3. 3
   Plug in and brew.
4. 4
   Cider is done when coffee maker stops perking.
5. 5
   Makes approximately 24 (8 ounce) servings.
6. 6
   OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.