Red Hot Pickles

9 ingredients
3 steps

Ingredients

  • 7 lb. large cucumbers
  • 1 c. lime
  • 3 c. vinegar
  • 1 small bottle red food coloring
  • 1 Tbsp. alum
  • 2 c. water
  • 10 c. sugar
  • 8 sticks cinnamon
  • 1 pkg. red hot candy

Directions

  1. 1
    Wash cucumbers and pack in a large container that can be covered.
  2. 2
    Cover cucumbers with vinegar and cover container and set aside for 6 weeks.
  3. 3
    After 6 weeks pour off vinegar and slice or cut up cucumbers.

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