VELVEETA Chorizo-Beer Dip

3 ingredients
6 steps

Ingredients

  • 1/4 lb. (115 g) Mexican chorizo
  • 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
  • 1/2 cup beer

Directions

  1. 1
    Cook chorizo in medium skillet on medium-high heat 5 min.
  2. 2
    or until done, stirring occasionally.
  3. 3
    Meanwhile, microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min.
  4. 4
    or until Velveeta is completely melted, stirring after 3 min.
  5. 5
    Drain chorizo.
  6. 6
    Stir into Velveeta mixture.

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