VELVEETA Chorizo-Beer Dip
3 ingredients
6 steps
Ingredients
- 1/4 lb. (115 g) Mexican chorizo
- 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1/2 cup beer
Directions
-
1Cook chorizo in medium skillet on medium-high heat 5 min.
-
2or until done, stirring occasionally.
-
3Meanwhile, microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min.
-
4or until Velveeta is completely melted, stirring after 3 min.
-
5Drain chorizo.
-
6Stir into Velveeta mixture.
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