Red Leaf Salad

Directions

1. 1
   There will be more than enough dressing and pecans if you use 2 bundles of red lettuce.
2. 2
   You can adjust accordingly.
3. 3
   Crumble noodles and cover noodles and pecans with 3-4 T butter.
4. 4
   Toast in oven until brown.
5. 5
   (They can burn easily so keep an eye on them).
6. 6
   Mix all together right before serving.
7. 7
   The pecans and noodles can get soft if they are left in for an extended amount of time.
8. 8
   Also, the dressing doesn't need to be refrigerated.
9. 9
   It will start to solidify if it is chilled.
10. 10
    Option- Last time I made it I added crumbled bleu cheese and it was wonderful in it.