Red Lobster Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   With wooden spoon beat until soft dough forms.
3. 3
   Beat vigorously 30 seconds.
4. 4
   Drop dough by heaping tablespoonfuls on ungreased cookie sheet.
5. 5
   Bake 8 to 10 minutes until golden brown.
6. 6
   Combine 1/4 cup butter or margarine, melted and 1/2 teaspoon garlic powder.
7. 7
   Brush over warm biscuits before removing from pan.
8. 8
   Makes 10 to 12 biscuits.