Red Pea Soup

13 ingredients
6 steps

Ingredients

  • 1 lb. peas
  • 2 qt. water
  • 1 lb. sweet potatoes, yams or tania, peeled and cubed
  • 1/2 lb. cooking ham
  • 1/2 lb. pumpkin, peeled and cubed
  • 2 Tbsp. butter
  • 1/2 lb. pigs feet
  • 1 onion, chopped
  • 2 sprigs thyme
  • 2 sprigs celery, chopped
  • 1 clove garlic, crushed
  • 2 whole tomatoes or 1 can tomato paste
  • 2 Tbsp. sugar (optional)

Directions

  1. 1
    Soak meat to remove excess salt.
  2. 2
    Wash peas.
  3. 3
    Cook meat and peas in 2 quarts of water until both are soft.
  4. 4
    Add all other ingredients.
  5. 5
    Cook until tender.
  6. 6
    Add dumplings at your final 10 minutes.

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