Red Pepper Chicken

7 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (15 ounce) can black beans, drained
  • 1 (12 ounce) jar roasted red peppers, undrained
  • 1 (14 1/2 ounce) van mexican stewed tomatoes, undrained
  • 1 large onion, chopped
  • 14 teaspoon salt
  • pepper

Directions

  1. 1
    Place chicken in slow cooker.
  2. 2
    Combine remaining ingredients in a large bowl, and pour over chicken.
  3. 3
    Cover and cook 4-6 hours or until chicken is no longer pink.
  4. 4
    Serve over rice.

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