Red Pepper Hummus

Name: Red Pepper Hummus
Ingredients: 2 (15 ounce) cans chickpeas, rinsed and drained; 3 garlic cloves; 1/2 cup jarred roasted red pepper, drained; 1/2 cup tahini; 1/4 cup water; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/3 - 1/2 cup fresh lime juice; fresh flat-leaf parsley sprig

11 ingredients

3 steps

Ingredients

2 (15 ounce) cans chickpeas, rinsed and drained
3 garlic cloves
1/2 cup jarred roasted red pepper, drained
1/2 cup tahini
1/4 cup water
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/3 - 1/2 cup fresh lime juice
fresh flat-leaf parsley sprig

Directions

1

Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
2

Cover and chill until ready to serve.
3

Garnish if desired.