Red Pepper Jelly

5 ingredients
7 steps

Ingredients

  • 1/2 c. hot peppers (8 to 10), ground and with juice
  • 3/4 c. bell peppers (3 to 4), ground and with juice
  • 6 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 (6 oz.) bottle Certo

Directions

  1. 1
    Bring sugar, vinegar, peppers and juice to a boil.
  2. 2
    Boil 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add Certo and green or red food coloring.
  5. 5
    Stir.
  6. 6
    Put in jars and seal.
  7. 7
    (Use only Certo.)

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