Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. squash, cooked and mashed
  • 1 tsp. sugar
  • 1/2 c. mayonnaise
  • 1/4 c. chopped onion
  • 1/4 c. water chestnuts, sliced
  • 1 egg, beaten
  • 1/2 c. grated cheese
  • 1 c. buttered cracker crumbs

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add all other ingredients, mixing well.
  3. 3
    Pour into buttered 2-quart casserole dish.
  4. 4
    Sprinkle crackers over the top; bake at 350° for 40 minutes.
  5. 5
    Can be frozen.

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