Red Pudding(Rodgrot)

Directions

1. 1
   In a large saucepan, place berries and water and cook for 5 minutes.
2. 2
   Strain through a sieve; there should be about 4 1/2 cups of juice.
3. 3
   Mix the cornstarch and sugar and add enough water to make a thin paste.
4. 4
   Return the juice to the pan and again bring to a boil.
5. 5
   Remove from heat and stir in cornstarch mixture.
6. 6
   Bring quickly back to a boil for 2 minutes and then remove from the heat.
7. 7
   Cool somewhat.
8. 8
   Pour carefully into a large glass bowl or individual glass dishes.
9. 9
   Sprinkle a little sugar on the top to prevent a skin from forming.
10. 10
    Best made several hours to a day ahead.
11. 11
    Serve with whipped cream.