Red Punch

4 ingredients
7 steps

Ingredients

  • 6 oz. pkg. raspberry Jell-O
  • 46 oz. can pineapple juice
  • 2 c. water
  • 1 c. sugar

Directions

  1. 1
    Boil water.
  2. 2
    Add Jell-O and sugar.
  3. 3
    Stir until dissolved.
  4. 4
    Add pineapple juice.
  5. 5
    Freeze.
  6. 6
    Thaw 4 hours before serving.
  7. 7
    Add 1 (2-liter) bottle of 7-Up.

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