Red Quinoa Salad

Ingredients

• Salad
• 2-3 cups of cooked quinoa, cooked in water according to package instructions.
• 1 15oz can of diced tomatoes mostly drained (add a little of the juice). Even better with tomatoes that have Italian seasonings, basil, oregeno, garlic added in.
• 1/2 Vidalia Onion
• 1 whole spring onion, greens and all
• 4-5 small to medium carrots
• 1-2 kohlrabies
• 1 small jalepeno, finely minced
• handful of dried cranberries and raisins
• Dressing
• 1 Tbs Dijon mustard
• 3-4 Tbs Balsamic Vinegar
• 2-3 Tbs Cranberry juice
• Olive oil to taste
• freshly ground black pepper and salt to taste