Red Raspberry Ice Cream

Directions

1. 1
   Put milk in a saucepan and heat over a low flame until small bubbles form around the edge, stirring occasionally.
2. 2
   (Do not boil.)
3. 3
   Remove from heat.
4. 4
   Add 6 red raspberry herb tea bags. Combine eggs and sugar together; whisk until light.
5. 5
   Add whipping cream, milk/tea mixture and food coloring (if desired).
6. 6
   Stir together.
7. 7
   Refrigerate until cool.
8. 8
   When cool, place mixture in center cell of ice cream maker and process.