Red Rice

Directions

1. 1
   Fry bacon strips until both sides are brown.
2. 2
   Drain excess grease onto a paper towel.
3. 3
   Slice sausage in 1/2-inch thick pieces; cook until well heated.
4. 4
   Add remaining ingredients (except water) in a 2-quart saucepan.
5. 5
   Add water; stir.
6. 6
   Bring to a boil; stir occasionally.
7. 7
   After about 6 to 8 minutes, turn down heat and let simmer until rice is done.
8. 8
   Serve hot with a side of steamed vegetables.